Stuart Gentle Publisher at Onrec

Current trend of restaurant furniture

Eating outside has become a must while dining at a restaurant, particularly since the COVID-19 epidemic.

Restaurants are investing in high-quality, fashionable, and practical outdoor equipment as more customers look for choices for outside eating. This article explores the newest trends for 2024 and highlights the styles, materials, and features that are influencing the outdoor restaurant furniture market.


As of 2024, outdoor restaurant furniture is still heavily influenced by sustainability. More and more restaurateurs are choosing eco-friendly furnishings composed of bamboo, salvaged wood, and recycled plastic. These materials offer durability and aesthetic appeal while lessening their environmental impact.

Recycled plastic furniture is a weather-resistant and long-lasting option for outdoor settings. It comes in a variety of colours and shapes.

S salvaged Wood: Adding rustic beauty to outdoor dining areas, each piece of salvaged wood furniture has its own character and history.

Bamboo: Strong and natural-appearing, bamboo is a rapidly replenishing renewable resource that makes it a great option for environmentally concerned buildings.


Flexibility is essential for outdoor eating areas, and in 2024, modular furniture designs will set the standard. These components can be simply changed to suit varying group sizes and eating configurations, giving businesses the flexibility to make the most of their available space.

Sectional Seating: Because modular sectional couches and chairs come in various configurations, the seating arrangement can be easily changed to suit diverse events and client demands.

Foldable tables and chairs offer a practical option for restaurants with limited outside areas, as they can be swiftly assembled and packed away.


Enhancing the dining experience requires comfortable sitting, and outdoor furniture with ergonomic designs is growing in popularity. Customer comfort is given priority with features like supporting armrests, adjustable backs, and cushioned chairs.

Cushioned Loungers: These comfortable sitting pieces with weather-resistant textiles are ideal for a laid-back dining setting.

Ergonomic chairs: These seats lessen pain during prolonged meals and are designed to accommodate the spine's natural curvature.


Vivid colours and striking designs dominate the outdoor furniture trends for 2024. Vibrant colours and fun patterns provide a warm, welcoming atmosphere that draws people in and improves the aesthetic appeal of outdoor areas.

Vibrant Cushions and Upholstery: You can quickly update the appearance of outdoor furniture by replacing dull cushions with ones in vibrant hues like coral, yellow, and turquoise.

Patterned Fabrics: Stripes, flowers, and geometric patterns add character and flair to outdoor eating spaces, enhancing their visual appeal.


Technology is increasingly integrating into outdoor restaurant furnishings, with features like integrated charging connections and intelligent lighting systems that improve the patron experience.

Solar-Powered Charging Stations: Customers may charge their gadgets while taking them to the outside environment, where tables and seats with built-in solar panels are available.

Smart Lighting: From bright lunchtime settings to warm evening atmospheres, adjustable LED lighting systems can create the ideal mood anytime.


Outdoor furniture must be weatherproof and durable, and in 2024, these qualities will be highly sought after. The best options include teak, aluminium, and synthetic wicker.

Aluminium: Rust-resistant and able to withstand various weather conditions, aluminium furniture is lightweight and durable.

Teak: Teak is a long-lasting and low-maintenance solution for outdoor furniture. It is known for its inherent oils that repel water.

Synthetic Wicker: Although synthetic wicker mimics the appearance of genuine wicker, it is more resilient to moisture and ultraviolet light.


The trends in outdoor restaurant furniture for 2024 combine sustainability, adaptability, comfort, daring aesthetics, technology, and durability as outdoor eating continues to flourish. Restaurants that adopt these trends and create livable outdoor areas may improve the dining experience and draw in more patrons.